Chicken Lo Mein

12 oz spaghetti noodles, uncooked
4 chicken breasts, cut into thin strips
3 cups stir-fry veggies
4 tbl vegetable oil
Sauce:
1/4 c cornstarch
2 tbl water
1 tsp minced fresh ginger
1 tsp minced garlic
1/3 c sugar
1/4 c soy sauce
2 tbl white vinegar
2 tbl dry sherry
2/3 c chicken broth

Combine all sauce ingredients in bowl and stir until well mixed, set aside. Cook pasta according to package directions. Drain ans set aside. Heat 2 tbl of vegetable oil in large saucepan. Add chicken and cook 4-5 minutes or until browned. Remove chicken from the pan. Add the other 2 tbl of vegetable oil to the pan and add veggies. Cook 4-5 minutes or until tender. Add sauce to vegetables and cook unitl thickened. Stir in chicken and pasta. Mix well.